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Our sourdough loaves stand apart. We start with freshly milled flours , unlocking a depth of flavor and a rich aroma that normal bagged flour simply can't deliver. This simple act of freshness enhances the classic sourdough tang, creating a bread with an incredibly tender crumb and a satisfyingly golden crust. It's a taste of honest, old-world baking where the quality of the grain shines through in every slice.
Our sourdough loaves stand apart. We start with freshly milled flours , unlocking a depth of flavor and a rich aroma that normal bagged flour simply can't deliver. This simple act of freshness enhances the classic sourdough tang, creating a bread with an incredibly tender crumb and a satisfyingly golden crust. It's a taste of honest, old-world baking where the quality of the grain shines through in every slice.